OF A NEAPOLITAN
Few simple key ingredients enhanced by the traditional art of the Neapolitan pizza maker, make PIZZA the most iconic dish of the Italian gastronomic tradition.
Our PIZZA is the result of a selection and blend of grains and finest raw ingredients together with and a careful analysis and study of the leavening process. It brings the uniqueness of the Campania flavors to the table as well as high levels of authentic culinary excellence.
A MILLENARY ART,
made by unique gestures, now a UNESCO cultural heritage.
View from Room 501
In addition to the wood-fired pizza, the Beach Club offer is enriched with a delicious street food menu: Neapolitan panzerotti, fried pasta, Montanarina pizza, courgette flowers and arancino.
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Restaurants and bars in different ways share the same philosophy of gastronomy, marked by territoriality and tradition.