Alici

FINE DINING

AN ISLAND
OF TASTE
ALL DAY LONG

A sunlit room and terrace with breath-taking views of the coast are complimented by an open kitchen where guests can interact with our chefs creating the most exquisite culinary treats from the finest ingredients of the region.

Alici is our fine dining restaurant, 1 Michelin star, that every evenings opens its doors to welcome our guests on a culinary journey. Dinner is served in the spectacular setting of the panoramic terrace, suspended between sky and sea, with a surprising view of the Amalfi Coast: a privileged point of view for those who love feed on emotions.

HIGHLIGHTING THE FINEST LOCAL INGREDIENTS

The simple classics of the Campania region prepared with the greatest skill.

View from Room 501

Regional menu, with predilection for great classics from Campania and specifically from the Amalfi Coast.

The view from the terrace sweeps over the blue waters and out to the rocky coast, softly sloping towards the sea.

The flavour of local cuisine, the flavour of local culture.

TRADITION AND CREATIVITY COME TOGETHER IN A UNION OF BEAUTY AND TASTE

Let yourself be surprised by simplicity, it is our passion.

EXECUTIVE CHEF
CRESCENZO SCOTTI

Crescenzo’s cooking philosophy starts with an obsession with fresh local ingredients. His style is heavily influenced by his roots, by his love for the traditional simple Southern Italian cuisine, but still with research and innovation playing an important role. The experiences in the Northeast of Italy at “Le Calandre” (three Michelin stars) and “Agli Amici” (two Michelin stars), have been defining moments in his culinary journey. During his four years in Sicily managing the restaurants of the “Therasia Resort” he was awarded his first Michelin Star. He spent the last three years at “Villa Cimbrone” in Ravello as the Executive Chef of the restaurant “il Flauto di Pan”.